Cooked To Order
Nothing goes in the pot until your order is in. Message ahead and it will be ready close to when you pull up.
Our story
A Crab Shack Built On East Street
Family owned, made to order, and cooking for Nassau six days a week.
Who we are
We Cook It When You Order It
Traffik Delight Crab Shack started on a simple idea: seafood in Nassau should taste like it just came out the pot, because it did. No trays sitting under a heat lamp, no portions cut down to protect a margin.
You will find us in the two story green building on East Street, the old Monty's Hair Shop, with the tall red sign facing the road. Inside, the boil board on the wall tells you everything you need to know.
Snowcrab, blue crab, lobster, crayfish, shrimp, mussels and conch go in the pot with potato and corn. Then you pick your sauce, from mellow garlic butter through to a spicy cajun that will let you know it is there. If you want two sauces on a big order, we will do it.
What we stand on
Four Things We Do Not Compromise
1
Fresh ingredients
We buy seafood fresh and we use it fresh. No frozen shortcuts sitting around for a week.
2
Made to order
Your boil goes in the pot when you order it. That is why it reaches you hot, not warmed over.
3
Family owned
This is a family run shack on East Street. The people cooking your food are the people who own it.
4
Serving Nassau
We cook for our own neighbourhood first. Regulars, church crowds, work lunches and birthday orders.
The kitchen
Fresh Seafood Every Day We Are Open
Monday, then Wednesday through Saturday, 1 PM to 8:30 PM. Closed Tuesday and Sunday.
Built For Groups
Large seafood orders, party trays and event catering. Give us notice and we will size it properly.
Honest Pricing
Wings at $9, a shrimp and mussel boil at $25, a loaded seafood pan at $65. What you see is what you pay.