$25
Shrimp n Mussels in Spicy Cajun
Plump shrimp and black mussels tossed in our spicy cajun butter, with potato and corn.
Order ThisPrices are in Bahamian dollars. Tap any item to send us that order on WhatsApp.
Straight off the board in the shop. Every boil comes with potato and corn, seasoned in the sauce you pick.
Tap any boil to open WhatsApp with that order already written out. Conch is seasonal, so message us to check the day's price.
Two or three types of seafood in one order, boiled together so the flavours run through everything.
$25
Plump shrimp and black mussels tossed in our spicy cajun butter, with potato and corn.
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$25
The same shrimp and mussels, swimming in the house creamy sauce people keep coming back for.
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$27
Crayfish, shrimp and mussels in a bold cajun seasoning, boiled to order.
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$30
Local blue crab with shrimp and mussels, finished in a rich creamy alfredo.
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$30
Lobster, shrimp and mussels with a serious kick of spicy cajun butter.
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$36
Snowcrab clusters, shrimp and mussels in a half creamy, half cajun blend.
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$46
The loaded one. Snowcrab, shrimp, mussels and crayfish in creamy alfredo sauce.
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$65
Snowcrab, lobster, shrimp and mussels built into one full pan. Made for a serious appetite.
Order ThisSeasoned, battered and fried to order. Crispy outside, still juicy inside.
$16
$23
Fried crab and fried shrimp with corn on the side. Crispy the whole way through.
Order ThisOur creamy pasta, plated with fried wings, fried shrimp, or both.
$9
Creamy pasta topped with hot fried wings. The everyday favourite.
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$12
$18
Creamy pasta, fried wings, fried shrimp and corn. Everything on one plate.
Order ThisThree flavours, fried fresh. Good on their own, better next to a boil.
$9
Choose one when you order. On the larger boils you can split two sauces.
Smooth, rich and mellow. The safe pick that nobody regrets.
Heavy on the garlic, cooked down until it goes sweet.
Clean and simple. Lets the seafood speak for itself.
Bright, peppery and sharp. Cuts right through the richness.
The house standard. Warm heat, deep seasoning, proper colour.
Thick, creamy and indulgent. Best on snowcrab and crayfish.
For the ones who mean it. Ask for extra if you dare.
Send us your order and we will start cooking.